Iron River, Wisconsin Restaurant and Bar - Miller’s Deep Lake Lodge

Miller's Deep Lake Lodge - Iron River, Wisconsin - Where there are no Strangers, only Friends we haven't met yet!

Miller’s Deep Lake Lodge offers a full bar and dining with daily specials. The Lodge is situated on the shores of the lake. The wall-to-wall windows in the dining room and adjacent bar enable you to experience the beautiful view while dining or just relaxing with friends.


OPEN WEDNESDAY - SUNDAY AT 4PM Daily Specials beginning at 4pm FULL MENU ALWAYS AVAILABLE

Monday: All you can eat BBQ Beef Ribs $9.95 Tuesday: Seafood Platter $12.95 Wednesday: 8 oz Top Sirloin Steak Dinner $8.95 Thursday: All You Can Eat Jumbo Wings or Spaghetti & Meatballs $8.95 Friday: All You Can Eat Fish Fry - deep fried or broiled $9.95 Ocean white fish in our own special breading Prime Rib also available on Friday's Petite Cut 10 oz $16.95 Regular Cut 16 oz $21.95 Miller’s Mammoth Cut 24 oz $27.95 Saturday: Black Canyon Angus Slow Roasted Prime Rib Served with Au jus Kick up the flavor with some Horseradish! Petite Cut 10 oz $16.95 Regular Cut 16 oz $21.95 Miller’s Mammoth Cut 24 oz $27.95
Sunday: Surf and Turf - 8 oz. Sirloin and 1/2 lb. Snow Crab $14.95
All specials include garden salad, potato, and fresh dinner roll Our dining room closes at 10:00pm, but the bar/lounge will remain open. Please join us for a cocktail!

Shrimp Cocktail $9.95 Soup of the day $3.50 Cheese Curds white cheddar $5.95 Chicken Strips $5.95 Butter Breaded Mushrooms $5.95 French Fries $2.95 Beer-battered onion rings $5.95 Artichoke Dip with Foccacia $7.95 Smoked salmon $7.95 Walleye Fingers $8.95 Brew house combo (Onion rings, mozzarella sticks, breaded cream cheese, jalapeno snappers, shrimp, chicken strips, and mushrooms) $7.95

All sandwiches include French Fries, pickle and served on toasted rosemary foccacia Deep Lake Burger $7.95 1/2 pound burger with lettuce, tomato Add cheese $1.00 Add bacon $1.50 Grilled Chicken Breast $8.95 includes lettuce, tomato, mayo Add cheese $1.00 Add bacon $1.50 Italian Marinated Beef $9.95 Slow roasted beef, sautéed mushrooms, green peppers, onions and cheese on a hoagie bun 8 oz. Steak Sandwich $10.95 includes lettuce and tomato Boars Nest Special $12.95 Our slow roasted prime rib thinly sliced and stacked on a toasted hoagie bun, then topped with sauteed onions and cheese BLT Club Sandwich $7.95 Layers of bacon, lettuce, and tomato, served with your choice of french fries or a cup of soup. $4.99 All include French Fries
Grilled Cheese Chicken Strips Spaghetti


Available at 4pm daily All dinners will include Salmon spread and crackers, choice of soup or juice, garden salad or raspberry pecan salad, choice of potato (baked, french fries, hash browns, baby reds, or our Deep Lake potato (deep fried reds covered with sauteed peppers and onions)
Choice Top Sirloin 8 oz $12.95 Center Cut USDA Choice Black Angus Porterhouse 18 oz $20.95 Choice Chateau Steak Medallions with peppers and Portobello Mushroom Demiglace $18.95 USDA Choice Center Cut Filet Mignon 6 oz $18.95 10 oz $25.95 Chateau Briand $22.95 Our choice center cut filet topped with our own signature B éarnaise sauce 8 oz Choice Black Canyon Angus Ribeye 12 oz $19.95 16 oz $23.95 Choice Center Cut New York Strip 14 oz $22.95 Make it Surf and turf - Add 3 shrimp or scallops to your steak - $7.50 Ground Angus Chuck Steak* $11.95 Topped with sautéed onions and mushrooms and our Own burgundy beef sauce 12 oz Liver and Onions $9.95 *By order of the Wisconsin Dept. of Health, we must inform you that any meat cooked rare, medium rare, or pink in the middle may be undercooked and are served only upon request.

Five Piece Prawn Shrimp $19.95 5 jumbo shrimp served deep fried or broiled Peel and Eat shrimp Large gulf shrimp boiled in our own seasoned blend Half pound $15.95 One pound $22.95 Scallops $18.95 8 large scallops served broiled, deep fried or baked Walleye pike $17.95 A large filet from the deep cold Canadian waters served broiled or deep fried Alaskan Wild Salmon $15.95 Pecan Herb-Crusted Walleye Pike $19.95 A blend of coconut, pecans, and spices baked to perfection (Please allow extra time for preparation) Fresh Pan-Fried Rainbow Trout $19.95 Fresh Rainbow Trout pan-fried in our own signature breading Bluegill $17.95 8 oz of pan-fried fillets in our own signature breading Lake Perch $17.95 Pan-fried fillets in our own signature breading Whitefish $15.95 A large filet served broiled or deep fried AHI $16.95 A sushi grade tuna steak seared to medium rare, served with our own Wasabi sauce Alaskan King Crab Legs $28.95 A pound of legs steamed to perfection

Shrimp or Chicken Diablo $16.95 Tender shrimp or diced chicken sautéed with garlic in a spiced sweet cream sauce topped with Asiago and parmesan cheese blend served over fettuccini Lobster Diablo $19.95 Sautéed lobster strip meat in our spiced sweet cream sauce topped with shredded Asiago and parmesan cheese blend served over fettuccini Chicken Parmesan $14.95 A grilled chicken breast served on a plate of fettuccini covered in a red sauce topped with mozzarella and parmesan cheese Portabella stuffed ravioli $14.95 Covered with our own signature homemade red sauce Four Piece Chicken Dinner $11.95 Fresh chicken dipped in our own special breading Roast Duck $21.95 A half semi-boneless roasted duckling BBQ Ribs Smokey and tender pork ribs topped with our own homemade signature Bourbon BBQ sauce! Half Rack $14.95 Full Rack $19.95 Beef Gorgonzola $17.95 Sirloin tips with red pepper, green pepper, onion and mushrooms, sauteed in a garlic butter topped with a Bleu Cheese cream sauce over a fresh bed of fettuccini Seafood Kabobs $20.95 Your choice of shrimp, scallops, or a combination of both, roasted to perfection served with sauteed onions, red and green peppers, accompanied with our own signature rice and seafood cream sauce Marinated Choice Top Sirloin $20.95 An 18 oz choice sirloin marinated in our own garlic butter blend cooked to your liking Salad Specialties Caesar Steak Salad $9.95 Choice top sirloin cooked to your liking, layered on a bed of romaine lettuce, topped with a cheddar cheese blend and served with a signature Caesar dressing Crispy or Grilled Chicken Salad $9.95 Your choice of chicken layered on a bed of romaine lettuce, topped with a cheddar cheese blend and served with your choice of dressings Wine List Single Servings Chardonnay Pinot Grigio Reissling Moscato, White Zinfandel, Cabernet Sauvignon, Merlot, Shiraz Specialty Tap Beers Join us for our Daily Happy Hour 4:00pm to 6:00pm Hefeweizen Spring Heat Amber Bock

Miller's Deep Lake Lodge - Jeff & Sue Miller - 67975 East Deep Lake Road, Iron River, Wisconsin 54847 - Phone 715-372-4236 / Email: info@deeplakelodge.com / All Rights Reserved / Web Design by CCS, Inc.